A cuisine rich in imagination and originality which elevates the flavors of local fish, combining them with excellent raw materials; from the extra virgin olive oil to the vegetables of our own production. Our dishes are always balanced and will please even the most demanding palates, from a business lunch to an important dinner. We give a lot of attention to the wines we include on our menu and we promote local labels together with important wines from other regions. Our desserts, which have an intriguing French influence, are well-known as well.
The Restaurant has been operating for 3 generations and it is present and all the main national and local guides. It is a great destination because of its proximity to the French border.
"Two small rooms located one after another with a limited number of tables and a cuisine that is inspired solely on the sea and available local produce"Michelin Guide / 2015