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Ristorante Bistrot Torrione Vallecrosia

APPETIZERS

Sanremo shrimp bon bons with almonds on pepper and ginger marmalade

Grilled whitebait with "trombetta" zucchini

Red mullet fillets with couscous

Raw fish appetizer (varies depending on the fish)

Appetizer sampler

FIRST COURSES

Risotto with baby squid and artichokes

Pappardelle with small calamari and seasonal vegetables

Leek and potato ravioli in red mullet sauce

Stracci pasta with seafood

 

Second Courses 

Roasted anglerfish with grilled vegetables

Catch of the day with mountain potatoes

Fried local fish with "trombetta" zucchini

 

 

 

DESSERTS

Peach tarts with vanilla ice cream

Lemon crepes

Chocolate mousse

Strawberry and Tanqueray gin (optional) smoothie with pineapple

Lemon, green apple and mandarin sorbet

 

 

 

  • Tortini di pesca con gelato alla vaniglia

    Dolci | Tortini di pesca con gelato alla vaniglia

  • Dessert

    Dolci | Dessert

  • Dessert (2)

    Dolci | Dessert (2)

Mostly local fish is served therefore prices and types of fish may vary.

In order keep clients informed as prescribed by REG 1169/11, the RISTORANTE TORRIONE has prepared an informative manual for clients which lists all its dishes and allergens present in them as per the list of allergens described in Appendix II of REG 1168/11. (Available inside the restaurant)